Six carrots peeled and cut into roughly one and a half inch sticks
Four potatoes cut up into bite sized chunks. (leave skins on)
Buttermilk or Ranch dressing, about 1/2 cup and a tablespoon of warm water.
Seasonings: A mixture of garlic, red pepper, black pepper and salt.
Spray on butter flavored oil or use your own oil and a bit of melted butter to lightly coat.
Cookie Sheet with edges also known as a jelly roll pan.
Wash veges, peel carrots, cut up potatoes and put all into a big gallon or 2 gallon baggie.
Spray with butter flavored oil or your own oil/butter mixture.
Add Buttermilk or Ranch dressing to bag.
Add seasonings, a little or a lot, depending on what you like.
Close baggie and mush all around till veges are well coated.
Spread out on pan and bake for 30 minutes then stir veges around flipping as many as you can to the other side.
Cover with foil now and bake on for another 15-20 minutes.
No one has ever turned these down. Not even kids! Serves 2-4 depending on their appetites. Make as much as you want as it re-heats wonderfully!